Blueberry Banana Bread
This fabulous fruity twist on my classic banana bread recipe is perfect to enjoy for breakfast, as a snack, or as dessert. Unbelievably easy, super moist, and absolutely fool proof.
Servings: 20 slices
Calories: 257kcal
Ingredients
- 5 bananas over ripened
- 4 eggs
- 2 sticks butter (salted) softened
- 2 cups granulated sugar
- 2 ½ cups all-purpose flour
- 2 tsps baking powder
- 1 cup blueberries
- ½ cup walnuts optional
Instructions
- Preheat oven to 375°F.
- Mash the bananas in a bowl and whisk the eggs in a separate bowl.
- Mix in the butter, sugar, and eggs with the mashed bananas. Then add in the flour and baking powder and mix. Fold the blueberries into the batter.
- Spoon the batter into two greased loaf pans or one 9 x 13 pan and bake at 375°F for approximately 45-55 min. Ovens vary, so check for doneness.