This red beans and rice recipe is the perfect dump and start side dish to make in your electric pressure cooker on those busy weeknights when you need something fast and delicious.
Rinse Rice: Rinse the rice under cool water until the water runs clear.
Add All Ingredients to Pot: Add the rice, beans, green chiles, and spices to the pot. Pour in the chicken stock and mix everything together.
3-Minute Cook Time: Close the Instant Pot and set the pressure release valve to 'Sealing' and then set the pot to cook on 'Manual' / 'Pressure Cook', 'High Pressure' for 3 minutes.
10-Minute NPR: Once the cooking time has completed, allow for a 10 minute NPR (natural pressure release). Release any remaining pressure after the ten minute NPR has completed.
Fluff & Serve: Open the pot, fluff with a large spoon or fork, serve and enjoy!