shrimp, sausage, and potato casserole in the slow cooker
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5 from 2 votes

Slow Cooker Sausage and Potatoes With Shrimp

This sausage and potato stew with a flare of cajun spice is amped up with the addition of shrimp. This dish is so hearty, delicious, and easy to make. A perfect weeknight dinner option.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Main Course
Cuisine: Cajun
Keyword: Crock Pot, Sausage and Potatoes, Slow Cooker
Category: Soups, Stews & Chilis
Cooking Method: Slow Cooker
Difficulty: Super Easy
Development Status: Finished
Servings: 12 bowls
Calories: 452kcal
Author: Valerie Cooper


  • 3 lbs russet potatoes peeled, and cubed
  • 1 ½ lbs pork sausage fully cooked, sliced
  • 1 ½ lbs shrimp peeled and deveined
  • 2 cups sweet onion diced
  • 3 cups homemade cream of chicken soup
  • 2 tsps creole seasoning I prefer Tony Chachere's

for the Homemade Cream of Chicken Soup

  • 2 tbsps butter unsalted
  • 3 cups whole milk divided
  • 6 tbsps all-purpose flour
  • 4 tsps Better than Bouillon roasted chicken flavor


make the Cream of Chicken Soup

  • Using a fork, mix the flour, and the chicken flavored Better Than Bouillon with 1 cup of the milk until you have a smooth mixture. Set aside.
  • In a small saucepan over medium heat, melt the butter. Once the butter is fully melted, add the remaining two cups of milk to the saucepan, continually stirring with a fork or whisk as the milk heats up.
  • Once the milk in the saucepan begins to get frothy and boil, slowly add the milk and flour mixture to the saucepan, continually stirring as you add it.
  • Continue to stir as the soup begins to bubble and thicken.
  • Turn off the heat and continue stirring for another minute or two as the soup cools.

prepare the Slow Cooker

  • Spray the inside of the liner with cooking oil and then add the potatoes, sausage, onion, cream of chicken soup, and Creole seasoning to the slow cooker.
  • Mix all the ingredients together.
  • Close the pot and set the slow cooker on High for 4 hours or Low for 6 to 8 hours.
  • 10 minutes before cooking has completed, add the shrimp, and mix them in.
  • Allow to cook for an addition 10 minutes or until the shrimp is fully cooked.


Serving: 1bowl | Calories: 452kcal | Carbohydrates: 33g | Protein: 26g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 199mg | Sodium: 1300mg | Potassium: 812mg | Fiber: 1g | Sugar: 5g | Vitamin A: 455IU | Vitamin C: 10.7mg | Calcium: 185mg | Iron: 3.8mg