Instant Pot Cheesy Beef and Bowtie Pasta
This easy prep pasta meal is perfect for weeknight family dinners. This one is ready in no time and the entire family will love it!
Prep Time10 mins
Cook Time5 mins
Total Time17 mins
- 1 lb farfalle pasta
- 1 lb ground beef I use 90/10 ground sirloin
- 1 jar vodka sauce 24 oz
- 3 cups unsalted beef stock
- 1 tbsp Italian seasoning
- 1 tbsp dry minced onion
- 1 1/2 tsps garlic powder
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 1 1/2 cups mozzarella shredded
- 1/2 cup parmesan grated
Set the Instant Pot to 'Sauté' and allow it to heat up for a few minutes.
Add the ground beef to the pot and sauté until fully cooked.
Add the minced onion, Italian seasoning, garlic powder, salt and pepper to the ground beef and mix well.
Add the beef stock and stir well and then cancel the 'Sauté' mode.
Add the pasta to the pot and only push it down into the liquid but do not mix it in.
Add the jar of Vodka sauce on top. Just layer it on top without mixing it in.
Close the Instant Pot and set it to 'Manual' or 'Pressure Cook' High Pressure for 5 minutes. Once cooking has finished, allow for a 2 minute NPR (natural pressure release). Release the remaining pressure after the two minutes have completed. Once all pressure has been released, open the pot.
Add the mozzarella and parmesan cheese and mix well with the pasta.
Calories: 435kcal | Carbohydrates: 50g | Protein: 28g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 57mg | Sodium: 1187mg | Potassium: 802mg | Fiber: 3g | Sugar: 6g | Vitamin A: 11.4% | Vitamin C: 7.8% | Calcium: 22.9% | Iron: 19.6%