Instant Pot Chicken Tacos
These no-fuss chicken tacos are perfect when you need something fast and easy to put on the table.
Prep Time5 mins
Cook Time15 mins
Total Time25 mins
Servings: 12 tacos
for the Seasoned Chicken
- 6 chicken breasts frozen
- 1 tbsp chili powder
- 1 tsp kosher salt
- ½ tsp ground black pepper
- 1 cup salsa
- ½ cup pico de gallo
- corn tortillas
- Mexican style cheese shredded
- avocado diced
- sour cream
Place chicken breasts, seasoning, and salsa in the Instant Pot.
For frozen chicken set the Instant Pot to cook for 15 minutes at Manual/High Pressure (no additional water needed).
Once cooking has completed, do a 5-minute Natural Pressure Release (NPR). Make sure to release any remaining pressure before opening the pot.
Ensure that the chicken is fully cooked and at a safe internal temperature before serving.
Carefully remove the chicken from the Instant Pot and place in a bowl and shred.
Your chicken is ready to serve on a warm tortilla.
Serving: 1taco | Calories: 141kcal | Carbohydrates: 3g | Protein: 24g | Fat: 3g | Cholesterol: 72mg | Sodium: 555mg | Potassium: 492mg | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 2.3mg | Calcium: 14mg | Iron: 0.6mg