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4.84
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6
votes
Instant Pot Chicken Tacos
These no-fuss chicken tacos are perfect when you need something fast, easy, and delicious to put on the table.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
NPR
5
minutes
mins
Total Time
25
minutes
mins
Servings:
12
tacos
Calories:
141
kcal
Author:
Valerie Cooper
Ingredients
for the
Seasoned Chicken
6
boneless skinless chicken breasts
frozen
1
tablespoon
chili powder
1
teaspoon
kosher salt
½
teaspoon
ground black pepper
1
cup
salsa
½
cup
pico de gallo
additional
Toppings
corn tortillas
guacamole
Mexican style cheese
shredded
avocado(s)
diced
sour cream
Instructions
Place chicken breasts, seasoning, and salsa in the Instant Pot.
For frozen chicken set the Instant Pot to cook for 15 minutes at Manual/High Pressure (no additional water needed).
Once cooking has completed, do a 5-minute Natural Pressure Release (NPR). Make sure to release any remaining pressure before opening the pot.
Ensure that the chicken is fully cooked and at a safe internal temperature before serving.
Carefully remove the chicken from the Instant Pot and place in a bowl and shred.
Your chicken is ready to serve on a warm tortilla.