easy peasy beef casserole
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5 from 1 vote

Easy Peasy Beef Casserole

This hearty and delicious pasta casserole is the perfect go-to recipe when you need something quick and easy that the family will love.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: Casseroles, Comfort Food, Ground Beef, Macaroni Pasta, Quick and Easy, Weeknight Dinner
Category: Casseroles, Pastas
Cooking Method: Bake
Difficulty: Super Easy
Development Status: Finished
Servings: 8
Calories: 231kcal
Author: Valerie Cooper


  • 1 bag elbow pasta
  • 1 lb ground beef I use 90/10 ground sirloin
  • 1 can whole kernel corn drained
  • 1 ½ cups sour cream
  • 1 can cream of mushroom soup may substitute cream of chicken soup
  • breadcrumbs
  • parmesan


  • Preheat oven to 350° F.
  • Cook the ground beef in a skillet, drain the fat, and season it to your liking.
  • While cooking the meat, boil the pasta, drain, and set aside.
  • Mix the cooked beef with the sour cream, corn, and cream of mushroom soup. Add the noodles.
  • Spoon your mixture into a large casserole dish. Sprinkle lots of breadcrumbs on top. Top it off with plenty of parmesan cheese.
  • Bake on the middle rack for approximately 30-35 minutes, or until you see the top getting crispy.


Calories: 231kcal | Carbohydrates: 7g | Protein: 14g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 396mg | Potassium: 329mg | Sugar: 1g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1.7mg