Easy Peasy Beef Casserole
This hearty and delicious pasta casserole is the perfect go-to recipe when you need something quick and easy that the family will love.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 1 bag elbow pasta
- 1 lb ground beef I use 90/10 ground sirloin
- 1 can whole kernel corn drained
- 1 ½ cups sour cream
- 1 can cream of mushroom soup may substitute cream of chicken soup
Preheat oven to 350° F.
Cook the ground beef in a skillet, drain the fat, and season it to your liking.
While cooking the meat, boil the pasta, drain, and set aside.
Mix the cooked beef with the sour cream, corn, and cream of mushroom soup. Add the noodles.
Spoon your mixture into a large casserole dish. Sprinkle lots of breadcrumbs on top. Top it off with plenty of parmesan cheese.
Bake on the middle rack for approximately 30-35 minutes, or until you see the top getting crispy.
Calories: 231kcal | Carbohydrates: 7g | Protein: 14g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 396mg | Potassium: 329mg | Sugar: 1g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1.7mg