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4.70
from
10
votes
Easy Peasy Beef Casserole
This hearty and delicious pasta casserole is the perfect go-to recipe when you need something quick and easy that the family will love.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
8
Calories:
231
kcal
Author:
Valerie Cooper
Ingredients
1
bag
elbow pasta
1
lb
ground beef
I use 90/10 ground sirloin
1
can
whole kernel corn
drained
1 ½
cups
sour cream
1
can
cream of mushroom soup
may substitute cream of chicken soup
bread crumbs
parmesan cheese
Instructions
Preheat oven to 350° F.
Cook the ground beef in a skillet, drain the fat, and season it to your liking.
While cooking the meat, boil the pasta, drain, and set aside.
Mix the cooked beef with the sour cream, corn, and cream of mushroom soup. Add the noodles.
Spoon your mixture into a large casserole dish. Sprinkle lots of breadcrumbs on top. Top it off with plenty of parmesan cheese.
Bake on the middle rack for approximately 30-35 minutes, or until you see the top getting crispy.