Apple crumble topped with ice cream.
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5 from 1 vote

Phillip's Favorite Apple Crumble

This from-scratch apple crumble is the perfect sweet treat for any season. The buttery, crisp and crunchy crumb topping over the cinnamon spiced Granny Smith apples is the perfect combination.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: Fall Recipes, Holiday Recipe, Quick and Easy
Category: Pies, Cobblers & Crumbles
Cooking Method: Bake
Difficulty: Super Easy
Development Status: Finished
Servings: 10
Calories: 249kcal
Author: Valerie Cooper


  • 4 Granny Smith apples peeled and sliced
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 egg
  • ½ cup salted butter melted


  • Preheat oven to 350° F.
  • Peel and slice the apples.
  • Grease the bottom of an 8x8 inch baking dish.
  • Place apple slices on the bottom of the dish.
  • In a separate bowl, mix flour, sugar, cinnamon, and egg until it is fully mixed and has a coarse texture.
  • Sprinkle the mixture over the apples and pour the melted butter over the entire dish.
  • Bake on the middle rack for approximately 35 min.
  • Serve warm, with ice cream!


Calories: 249kcal | Carbohydrates: 39g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 88mg | Potassium: 97mg | Fiber: 2g | Sugar: 27g | Vitamin A: 345IU | Vitamin C: 3.4mg | Calcium: 14mg | Iron: 0.8mg