Frittata Poppers ready to serve.
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5 from 2 votes

Frittata Poppers

These cheesy bacon and potato frittata poppers are quick, easy and oh so delicious! They're perfectly bite-sized for an on-the-go breakfast or can even be served as appetizers at your next get-together.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Appetizer, Breakfast, Brunch
Cuisine: American
Keyword: Breakfast Food, Eggs, Eggs and Bacon, Frittata
Category: Quiches, Souffles & Frittatas
Cooking Method: Bake
Difficulty: Not Too Tricky
Development Status: Finished
Servings: 12 poppers
Calories: 167kcal
Author: Valerie Cooper

Ingredients

for the Egg Mixture

  • 6 eggs
  • 1 tsp kosher salt
  • ½ tsp ground black pepper
  • ½ cup heavy whipping cream
  • ½ cup Mexican Style cheese shredded

for the Toppings

  • 7 slices bacon
  • 2 cloves garlic crushed, substitute 2 cubes of Pop & Cook Crushed Garlic
  • 2 cups frozen diced potatoes
  • 1 cup onions chopped, substitute 3 cubes of Pop & Cook Sautéed Glazed Onions
  • ¼ cup Mexican Style cheese shredded

Instructions

  • Preheat oven to 350° F

make the Egg Mixture

  • Crack eggs into a mixing bowl. Add salt and pepper and mix vigorously. Add heavy cream to the eggs and mix. Add the ½ a cup of shredded cheese to the egg mixture and mix.
  • Refrigerate the egg mixture.

prepare the Toppings

  • Cook the bacon in a skillet until crispy. Once the bacon is done, remove it from the skillet and set aside. Leave about 1 to 2 tbsp of bacon grease in the skillet.
  • If not using Pop & Cook: Add the onions to the skillet and sauté until soft and translucent. Add the crushed garlic to the skillet, mix into the onions, and sauté for another minute. Add the diced potatoes to the skillet and mix thoroughly with the onion and garlic and sauté, tossing periodically, until golden brown. Remove from heat.
  • If using Pop & Cook: Add the Pop & Cook Crushed Garlic to the skillet and sauté for a minute or until it is fully thawed and has just started to brown. Add the diced potatoes to the skillet and mix thoroughly with the garlic and sauté, tossing periodically, until golden brown. Add the Pop & Cook Sautéed Glazed Onions to the skillet and allow them to thaw and then mix into the potatoes. Remove from heat.

prepare the Frittata Poppers

  • Prep a mini-cupcake pan by spraying it with cooking oil. You can also use a regular cupcake pan or a skillet if you wish.
  • Remove the egg mixture from the refrigerator and pour into the cupcake pan. Spoon some potatoes into each frittata. Sprinkle the bacon and the ¼ cup of cheese on top of the egg mixture in the cupcake pan.
  • Bake for 15 minutes.

Nutrition

Serving: 1popper | Calories: 167kcal | Carbohydrates: 8g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 106mg | Sodium: 358mg | Potassium: 186mg | Vitamin A: 295IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 0.8mg