Instant Pot Arroz con Leche
This Hispanic rice pudding dessert is sweet, rich and creamy and is usually served with a dash of cinnamon. This dessert is fast and easy to make and requires only a few simple ingredients.
Prep Time5 mins
Cook Time20 mins
Total Time35 mins
for the Rice
- ¾ cup long grain rice white
- 1 ¼ cups water
- 2 cups whole milk
- ⅛ teaspoon kosher salt
to add After Cooking
- 1 can sweetened condensed milk 14 oz
- 1 teaspoon vanilla extract
- ground cinnamon for topping
Rinse the rice using a mesh strainer until the water runs clean. I like the brand Mahatma.
Add the milk, water, rice and salt to the Instant Pot and stir.
Set the Instant Pot on the Porridge setting (20 minutes).
Allow for a 10 minute NPR (natural pressure release) and then release the remaining pressure and open the pot.
Add the can of condensed milk and the teaspoon of vanilla extract to the rice. Mix it all together.
Serve warm and enjoy!
Calories: 188kcal | Carbohydrates: 32g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 85mg | Potassium: 193mg | Sugar: 20g | Vitamin A: 155IU | Vitamin C: 0.8mg | Calcium: 144mg | Iron: 0.2mg