Best Instant Pot corn on the cob recipe
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4.6 from 5 votes

Instant Pot Corn on the Cob

Use the Instant Pot to get the perfect tender, juicy, sweet corn that has just the right amount of crunch.
Prep Time2 mins
Cook Time2 mins
Total Time4 mins
Course: Side Dish
Cuisine: American
Keyword: Buttered Corn, Corn on the Cob, Fresh Corn, Instant Pot, Pressure Cooker, Quick and Easy, Side Dish, Vegetables
Category: Vegetables
Cooking Method: Instant Pot
Difficulty: Super Easy
Development Status: Finished
Servings: 8
Calories: 38kcal
Author: Valerie Cooper


  • 1 cup water
  • 4 ears corn


  • Add 1 cup of water to your Instant Pot and then place a steamer basket into the pot.
  • Stack the corn in the steamer basket, close the lid and then set your Instant Pot to cook on 'Manual' or 'Pressure Cook', 'High Pressure' for 2 minutes.
  • Once cooking has completed, perform a QPR (Quick Pressure Release) and once the pin has dropped, open the pot and serve your sweet and delicious corn.



Calories: 38kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 8mg | Potassium: 121mg | Sugar: 2g | Vitamin A: 85IU | Vitamin C: 3.1mg | Iron: 0.2mg