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4.52
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27
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Blueberry Banana Bread
This fabulous fruity twist on my classic banana bread recipe is perfect to enjoy for breakfast, as a snack, or as dessert. Unbelievably easy, super moist, and absolutely fool proof.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Servings:
20
slices
Calories:
257
kcal
Author:
Valerie Cooper
Ingredients
5
bananas
over ripened
4
eggs
2
sticks
butter (salted)
softened
2
cups
granulated sugar
2 ½
cups
all-purpose flour
2
tsps
baking powder
1
cup
blueberries
½
cup
walnuts
optional
Instructions
Preheat oven to 375°F.
Mash the bananas in a bowl and whisk the eggs in a separate bowl.
Mix in the butter, sugar, and eggs with the mashed bananas. Then add in the flour and baking powder and mix. Fold the blueberries into the batter.
Spoon the batter into two greased loaf pans or one 9 x 13 pan and bake at 375°F for approximately 45-55 min. Ovens vary, so check for doneness.