Make a perfectly fluffy Jasmine Rice with little effort thanks to the Instant Pot. With only a few simple ingredients, this rice is ready in minutes and ideal for serving as a side dish with almost any meal. This recipe is no-fail and you will have perfect Jasmine Rice every time!
Rinse Rice: Place the rice in a fine-mesh strainer and rinse until the water runs clear.
Add Ingredients To Pot: Add the rice, water, and salt to the Instant Pot. Give a gentle stir.
3-Minute Cook Time: Close the pot and set the pressure release valve to 'Sealing'. Set to cook on 'Manual' or 'Pressure Cook', 'High Pressure' for 3 minutes.
10-Minute NPR: When the cooking time is complete, allow for a 10-minute Natural Pressure Release (NPR). Release any remaining pressure after the 10-minute NPR has finished.
Fluff Rice: Once the pin drops, open the pot and fluff the rice with a fork.