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4.60
from
20
votes
Easter Brownies
These cute and colorful, from-scratch Easter Brownies are extra chocolatey and chewy in the middle and have perfectly crispy edges.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Servings:
12
brownies
Calories:
462
kcal
Author:
Valerie Cooper
Ingredients
2
sticks
butter (unsalted)
8
tbsps
unsweetened cocoa powder
4
eggs
2
cups
granulated sugar
1
cup
all-purpose flour
1
tsp
vanilla extract
½
tsp
kosher salt
1 ½
cups
milk chocolate M&M's
divided, easter or pastel colored
Instructions
Pre-heat oven to 325°.
Melt the butter and mix in the cocoa powder.
In a separate bowl mix together the sugar, eggs, flour, vanilla extract, and salt.
Add the two mixtures together and mix well.
Mix 1 cup of the M&M's into the batter.
Pour the batter into a greased 9×13 pan.
Gently sprinkle ½ a cup of the M&M's over the brownie batter.
Bake for 40 minutes.