Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Print Recipe
4
from
7
votes
Zero-Minute Instant Pot Steamed Cauliflower
The absolute quickest way to get perfectly steamed cauliflower every time.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
8
Calories:
17
kcal
Author:
Valerie Cooper
Ingredients
1
head
cauliflower
cut into florets and rinsed
kosher salt
to taste
ground black pepper
to taste
Instructions
Add the cauliflower florets to the Instant Pot using a steamer basket or the trivet.
Add ½ a cup of water to the Instant Pot, close the pot and set the pressure release valve to 'Sealing'.
Set the pot to 'Manual' or 'Pressure Cook' High Pressure for 0 minutes.
Once the Instant Pot comes to pressure and beeps, perform a Quick Pressure Release (QPR) and immediately release the pressure.
After the pressure has been released and the pin drops, open the pot and immediately remove the cauliflower.
Rinse the cauliflower for 5-10 seconds under cool water to prevent it from overcooking.
Season with salt and pepper to your liking.