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My Mom’s Banana Bread
This is my mom's fabulous banana bread recipe that I have loved since I was a little girl. It's perfect to enjoy for breakfast, as a snack or as dessert.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Servings:
20
slices
Calories:
273
kcal
Author:
Valerie Cooper
Ingredients
2 ½
cups
all-purpose flour
2
sticks
butter (salted)
melted
2
cups
granulated sugar
4
eggs
5
bananas
over ripened
2
tsps
baking powder
a few
Optional Additions
½
cup
walnuts
½
cup
milk chocolate chips
½
cup
blueberries
Instructions
Preheat oven to 375° F.
Mash the bananas in a bowl.
Whisk the eggs in a separate bowl.
Mix in the butter, sugar, and eggs with the mashed bananas.
Gradually mix in the flour and baking powder.
Spoon the mixture into two greased loaf pans or one 9 x 13 pan.
Bake on the middle rack for approximately 45-55 min.