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5
from 1 vote
Loaded Oatmeal Walnut Chocolate Chip Cookies
The perfect oatmeal chocolate chip cookie! Crispy on the outside, soft and chewy on the outside - these heaping oatmeal cookies are loaded with chocolaty goodness.
Prep Time
25
minutes
mins
Cook Time
15
minutes
mins
Total Time
40
minutes
mins
Servings:
24
cookies
Calories:
371
kcal
Author:
Valerie Cooper
Ingredients
1 ¾
cups
all-purpose flour
½
tsp
baking soda
¼
tsp
cream of tartar
¾
tsp
kosher salt
11
tbsps
butter (unsalted)
softened
6
tbsps
vegetable shortening
1 ⅓
cups
light brown sugar
firmly packed
⅓
cup
granulated sugar
1
tbsp
vanilla extract
2
large
eggs
1
tbsp
whole milk
2
cups
rolled oats
I prefer Quaker Old Fashioned Rolled Oats
2 ½
cups
semisweet chocolate morsels
2
cups
walnuts
chopped
Instructions
Preheat oven to 350° F.
Mix flour, baking soda, cream of tartar, and salt in a bowl and then set aside.
With an electric mixer set on medium speed, beat together the butter and shortening until they are light and creamy, about 3 to 4 minutes.
Add the brown sugar and granulated sugar and mix completely.
Add eggs and beat until combined.
Next, add the vanilla and whole milk.
Set the mixer on low speed and add the flour mixture.
With a sturdy spoon fold in the rolled oats, chocolate morsels, and walnuts.
Use an ice cream scoop and place large scoops of dough onto a non-stick cookie sheet.
Bake for 12 to 14 minutes.
Remove from oven and let cool for 15 to 20 minutes.