Instant Pot Turtle Lava Cake

Rating
5 from 2 votes
Servings
4 cakes
DifficultySuper Easy
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
10 minutes
Cook Time
9 minutes
Pressure Release
QPR
Total Time
19 minutes
Recipe by: Valerie Cooper
Drenched in caramel and covered in pecans with a warm, ooey, gooey, fudgy center. These turtle lava cakes are so rich and decadent that they should be sinful.
Cuisine: American
Course: Dessert
Category: Cakes

Ingredients

  • 1 cup semi-sweet chocolate chips
  • pecans chopped
  • 1 jar caramel topping I prefer Hershey’s Caramel Topping
  • 1 stick salted butter melted
  • 1 cup powdered sugar
  • 3 eggs
  • 1 egg yolk
  • 6 tablespoons all-purpose flour
  • 1 tablespoon vanilla extract

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Serving: 1cake | Calories: 692kcal | Carbohydrates: 63g | Protein: 9g | Fat: 44g | Saturated Fat: 25g | Cholesterol: 235mg | Sodium: 257mg | Potassium: 312mg | Fiber: 3g | Sugar: 46g | Vitamin A: 970IU | Calcium: 59mg | Iron: 4.1mg
>
Scroll to Top
Copy link