Instant Pot Sweet Potato Casserole

Rating
4.8 from 5 votes
Servings
12
DifficultySuper Easy
Cooking Method(s)
  • Broil,
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
25 minutes
Cook Time
30 minutes
Pressure Release
QPR
Total Time
55 minutes
Recipe by: Valerie Cooper
Topped with perfectly toasted marshmallows and maraschino cherries, this wonderful sweet potato casserole is always a favorite side dish at every Thanksgiving and Christmas dinner.
Cuisine: American
Course: Side Dish
Category: Casseroles

Ingredients

for the Sweet Potatoes

  • 6 cups sweet potatoes washed, peeled, and quartered
  • 2 cups light brown sugar tightly packed
  • 5 tablespoons salted butter melted
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ½ cup whole milk
  • ½ cup heavy whipping cream
  • ½ cup walnuts chopped
  • ½ cup crushed pineapple 8-ounce can, in 100% pineapple juice
  • 1 cup water

for the Marshmallow Topping

  • 1 package miniature marshmallows 10 ounces, I prefer Jet-Puffed Miniature Marshmallows
  • 1 jar maraschino cherries 10-ounce jar, drained

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 348kcal | Carbohydrates: 60g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 98mg | Potassium: 344mg | Fiber: 3g | Sugar: 47g | Vitamin A: 9760IU | Vitamin C: 3.8mg | Calcium: 88mg | Iron: 1mg
>
Scroll to Top
Copy link