Soft and Chewy Chocolate Chip Cookies
These chocolate chip cookies are perfectly ooey gooey and chewy. They're the best soft and chewy chocolate chip cookies that you'll ever make.
for the Dry Mixture
- 3 cups all-purpose flour
- 2 tsps cornstarch
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp fine sea salt
for the Wet Mixture
- 1 cup unsalted butter 2 sticks, fully softened
- 1 cup light brown sugar tightly packed
- 1 cup granulated sugar
- 2 tsps vanilla extract
- 2 large eggs room temperature
the Chocolate Chips
- 2 cups semi-sweet chocolate chips
Non-members can get the full recipe here.
While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.
Calories: 287kcal | Carbohydrates: 37g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 162mg | Potassium: 144mg | Fiber: 2g | Sugar: 23g | Vitamin A: 269IU | Calcium: 33mg | Iron: 2mg