Soft and Chewy Chocolate Chip Cookies

Rating
4.8 from 5 votes
Servings
24 cookies
DifficultySuper Easy
Cooking Method(s)
  • Bake
Oven Temp350°
Prep Time
10 minutes
Cook Time
14 minutes
Chill
15 minutes
Total Time
39 minutes
Recipe by: Valerie Cooper
These chocolate chip cookies are perfectly ooey gooey and chewy. They're the best soft and chewy chocolate chip cookies that you'll ever make.
Cuisine: American
Course: Dessert
Category: Cookies

Ingredients

for the Dry Mixture

  • 3 cups all-purpose flour
  • 2 tsps cornstarch
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp fine sea salt

for the Wet Mixture

  • 1 cup unsalted butter 2 sticks, fully softened
  • 1 cup light brown sugar tightly packed
  • 1 cup granulated sugar
  • 2 tsps vanilla extract
  • 2 large eggs room temperature

the Chocolate Chips

  • 2 cups semi-sweet chocolate chips

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 287kcal | Carbohydrates: 37g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 162mg | Potassium: 144mg | Fiber: 2g | Sugar: 23g | Vitamin A: 269IU | Calcium: 33mg | Iron: 2mg
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