Slow Cooker Sausage and Potatoes With Shrimp

5 from 2 votes
12 bowls
DifficultySuper Easy
Cooking Method(s)
  • Slow Cooker
Prep Time
15 minutes
Cook Time
4 hours
Total Time
Recipe by: Valerie Cooper
This sausage and potato stew with a flare of cajun spice is amped up with the addition of shrimp. This dish is so hearty, delicious, and easy to make. A perfect weeknight dinner option.
Cuisine: Cajun
Course: Main Course
Category: Soups, Stews & Chilis


  • 3 lbs russet potatoes peeled, and cubed
  • 1 ½ lbs pork sausage fully cooked, sliced
  • 1 ½ lbs shrimp peeled and deveined
  • 2 cups sweet onion diced
  • 3 cups homemade cream of chicken soup
  • 2 tsps creole seasoning I prefer Tony Chachere's

for the Homemade Cream of Chicken Soup

  • 2 tbsps butter unsalted
  • 3 cups whole milk divided
  • 6 tbsps all-purpose flour
  • 4 tsps Better than Bouillon roasted chicken flavor


Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Serving: 1bowl | Calories: 452kcal | Carbohydrates: 33g | Protein: 26g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 199mg | Sodium: 1300mg | Potassium: 812mg | Fiber: 1g | Sugar: 5g | Vitamin A: 455IU | Vitamin C: 10.7mg | Calcium: 185mg | Iron: 3.8mg
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