Skillet Cornbread

Rating
4.22 from 14 votes
Servings
12 slices
DifficultySuper Easy
Cooking Method(s)
  • Bake,
  • Skillet
Oven Temp425°
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Recipe by: Valerie Cooper
Baked in a cast iron skillet, this cornbread has the perfect buttery crisp edges and a tender, lightly sweet, crumb inside.
Cuisine: Southern
Course: Side Dish
Category: Breads

Ingredients

  • 1 stick unsalted butter melted
  • 2 cups all-purpose flour
  • 2 cups cornmeal
  • ½ cup granulated sugar
  • 2 tbsps baking powder
  • 1 tsp kosher salt
  • 4 eggs
  • 2 cups whole milk

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 325kcal | Carbohydrates: 46g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 78mg | Sodium: 236mg | Potassium: 383mg | Fiber: 3g | Sugar: 10g | Vitamin A: 380IU | Calcium: 148mg | Iron: 2.2mg
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