Skillet Cornbread

4.27 from 19 votes
12 slices
DifficultySuper Easy
Cooking Method(s)
  • Bake,
  • Skillet
Oven Temp425°
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Recipe by: Valerie Cooper
Baked in a cast iron skillet, this cornbread has the perfect buttery crisp edges and a tender, lightly sweet, crumb inside.
Cuisine: Southern
Course: Side Dish
Category: Breads



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Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 325kcal | Carbohydrates: 46g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 78mg | Sodium: 236mg | Potassium: 383mg | Fiber: 3g | Sugar: 10g | Vitamin A: 380IU | Calcium: 148mg | Iron: 2.2mg
cast iron skillet cornbread
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