Sheet Pan Chicken Fajitas

5 from 1 vote
DifficultySuper Easy
Cooking Method(s)
  • Roast
Oven Temp425°
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Recipe by: Valerie Cooper
If you need a quick, easy, and tasty meal that can serve a crowd of hungry mouths, then this chicken fajita sheet pan recipe is what you're looking for. In minutes you'll have tender, juicy strips of seasoned chicken with roasted sweet bell peppers, and onions. Grab a warm tortilla and load it up!
Cuisine: Tex-Mex
Course: Main Course
Category: Tacos


for the Seasoning

  • 1 tbsp chili powder
  • 2 tsps cumin
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • tsp dried oregano
  • 1 pinch ground cayenne pepper

for the Fajita Filling

  • 1 ½ lbs boneless skinless chicken breasts sliced into 1/2-inch thick strips
  • 3 bell pepper(s) multi-colored, rinsed, cored and sliced into strips
  • 1 large yellow onion halved and thinly sliced
  • 2 tbsps extra virgin olive oil
  • 1 lime juiced

optional Toppings


Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 317kcal | Carbohydrates: 13g | Protein: 38g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 109mg | Sodium: 819mg | Potassium: 946mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3593IU | Vitamin C: 124mg | Calcium: 45mg | Iron: 2mg
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