Pico de Gallo
Make Pico de Gallo a staple on your family table with this quick and simple recipe. This fresh homemade pico is a great addition to a variety of foods and Mexican themed meals.
- 2 lbs Roma tomatoes approx 4 cups of ripened, deseeded and chopped
- 1 cup white onion chopped
- ½ cup cilantro chopped
- 2 cloves garlic minced
- ½ medium jalapeno pepper seeded, and chopped
- ¼ cup lime juice approx 3 limes squeezed
- 1 tsp salt or to taste
Non-members can get the full recipe here.
While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.
Serving: 1cup | Calories: 51kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 477mg | Potassium: 499mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1634IU | Vitamin C: 33mg | Calcium: 28mg | Iron: 1mg