Perfect Instant Pot Mashed Potatoes

4.75 from 4 votes
DifficultySuper Easy
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
5 minutes
Cook Time
10 minutes
Pressure Release
Total Time
15 minutes
Recipe by: Valerie Cooper
These homemade mashed red potatoes are so creamy and delicious. A great option for busy weeknights when you need a quick and delicious side dish.
Cuisine: American
Course: Side Dish
Category: Vegetables


for the Potatoes

  • 5 pounds red potatoes rinsed, peeled, and quartered
  • 1 ½ cups water
  • 2 teaspoons kosher salt or to taste

to add After Cooking


Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 267kcal | Carbohydrates: 46g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 648mg | Potassium: 1330mg | Fiber: 4g | Sugar: 5g | Vitamin A: 245IU | Vitamin C: 24.4mg | Calcium: 66mg | Iron: 2.1mg
These creamy Instant Pot mashed potatoes are so quick to make.
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