Instant Pot Mac and Cheese

Rating
4.65 from 28 votes
Servings
8
DifficultySuper Easy
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
5 minutes
Cook Time
2 minutes
Pressure Release
2 minute NPR
Total Time
9 minutes
Recipe by: Valerie Cooper
This Mac & Cheese is so creamy, cheesy and easy to make. It's the perfect side dish for busy weeknights.
Cuisine: Southern
Course: Side Dish
Category: Pastas
a ladle filled with a serving of mac and cheese
Print Recipe
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Ingredients

  • 4 cups water
  • 1 pound small elbow pasta
  • 2 tablespoons salted butter
  • 2 teaspoons kosher salt
  • 1 teaspoon ground mustard
  • 1 can evaporated milk 12 fluid ounce can
  • 1 cup mild cheddar cheese shredded
  • ½ cup swiss cheese shredded
  • ½ cup gouda cheese shredded
  • ½ cup havarti cheese shredded

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 429kcal | Carbohydrates: 47g | Protein: 19g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 878mg | Potassium: 294mg | Fiber: 1g | Sugar: 6g | Vitamin A: 475IU | Vitamin C: 0.8mg | Calcium: 384mg | Iron: 1mg
Perfect Instant Pot Mac and Cheese
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