Instant Pot Mac and Cheese
Prep Time
5 minutes
Cook Time
2 minutes
Pressure Release
2 minute NPR
Total Time
9 minutes
This Mac & Cheese is so creamy, cheesy and easy to make. It's the perfect side dish for busy weeknights.
Ingredients
- 4 cups water
- 1 pound small elbow pasta
- 2 tablespoons salted butter
- 2 teaspoons kosher salt
- 1 teaspoon ground mustard
- 1 can evaporated milk 12 fluid ounce can
- 1 cup mild cheddar cheese shredded
- ½ cup swiss cheese shredded
- ½ cup gouda cheese shredded
- ½ cup havarti cheese shredded
Directions
Non-members can get the full recipe here.
Nutrition Facts
While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.
Calories: 429kcal | Carbohydrates: 47g | Protein: 19g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 878mg | Potassium: 294mg | Fiber: 1g | Sugar: 6g | Vitamin A: 475IU | Vitamin C: 0.8mg | Calcium: 384mg | Iron: 1mg