Name: Instant Pot Mac and Cheese
Prep time: 5 min
Cook time: 2 min
Total time: 9 min
Yield: 8
Ingredients: 4 cups water; 1 pound small elbow pasta; 2 tablespoons salted butter; 2 teaspoons kosher salt; 1 teaspoon ground mustard; 1 can evaporated milk (12 fluid ounce can); 1 cup mild cheddar cheese (shredded); ½ cup swiss cheese (shredded); ½ cup gouda cheese (shredded); ½ cup havarti cheese (shredded)

Instant Pot Mac and Cheese

Rating

4.73 from 11 votes

Servings

DifficultySuper Easy

Cooking Method(s)

Instant Pot

IP Pressure LevelHigh

IP ProgramManual / Pressure Cook

Prep Time

5 minutes

Cook Time

2 minutes

Pressure Release

2 minute NPR

Total Time

9 minutes

Recipe by: Valerie Cooper

This Mac & Cheese is so creamy, cheesy and easy to make. It's the perfect side dish for busy weeknights.

Cuisine: Southern

Course: Side Dish

Category: Pastas

This is such a creamy and delicious Instant Pot mac and cheese.

Print Recipe

Ingredients

4 cups water
1 pound small elbow pasta
2 tablespoons salted butter
2 teaspoons kosher salt
1 teaspoon ground mustard
1 can evaporated milk 12 fluid ounce can
1 cup mild cheddar cheese shredded
½ cup swiss cheese shredded
½ cup gouda cheese shredded
½ cup havarti cheese shredded

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.