Instant Pot Vanilla Jalapeño Corn Chowder

4.47 from 13 votes
DifficultySuper Easy
Cooking Method(s)
  • Instant Pot,
  • Pressure Cooker
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
5 minutes
Cook Time
9 minutes
Pressure Release
6 minute NPR
Total Time
20 minutes
Recipe by: Valerie Cooper
Grab a bowl and get cozy with this homemade corn chowder. The blend of sweet corn, spices, cream, jalapeño, and vanilla is so deliciously thick, creamy, and flavorful. The comforting sweet warmth of this chowder is so irresistible that one bowl just won't be enough.
Cuisine: American
Course: Main Course, Soup
Category: Soups, Stews & Chilis


  • 4 tablespoons unsalted butter divided
  • ½ medium sweet onion about 1 cup, diced small

for the Spices

for the Corn & Jalapeños

for the Cream Mixture


Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 376kcal | Carbohydrates: 36g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 69mg | Sodium: 1206mg | Potassium: 422mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1502IU | Vitamin C: 9mg | Calcium: 153mg | Iron: 1mg
a white bowl with vanilla jalapeño corn chowder made in the instant pot
Copy link