Instant Pot Tuna Casserole

4.8 from 5 votes
DifficultyNot Too Tricky
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
10 minutes
Cook Time
10 minutes
Pressure Release
1 minute NPR
Total Time
21 minutes
Recipe by: Valerie Cooper
So fast and easy to make in the pressure cooker, this comfort food classic is made from scratch using simple ingredients. No canned soups in this recipe. This creamy and delicious tuna casserole is sure to become a family favorite!
Cuisine: American
Course: Main Course
Category: Casseroles


for the Creamy Sauce

for the Tuna and Noodles

to add After Cooking

optional Crunchy Topping


Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 567kcal | Carbohydrates: 51g | Protein: 28g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 122mg | Sodium: 686mg | Potassium: 735mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1087IU | Vitamin C: 19mg | Calcium: 325mg | Iron: 3mg
close up of a bowl of tuna casserole with peas
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