Instant Pot Strawberries & Cream Mini Cake

5 from 2 votes
10 slices
DifficultySuper Easy
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
5 minutes
Cook Time
40 minutes
Pressure Release
15 minute NPR
Total Time
1 hour
Recipe by: Valerie Cooper
This delightful cake is packed full of creamy strawberry flavor. Perfect to enjoy with friends and family.
Cuisine: American
Course: Dessert
Category: Cakes


for the Cake

  • ½ cup strawberry spreadable fruit I prefer Smuckers Simply Fruit
  • ½ cup heavy whipping cream
  • 1 egg
  • 1 cup strawberry cake mix I prefer Pillsbury Moist Supreme Strawberry
  • ½ teaspoon baking powder

for the Glaze


Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Serving: 1slice | Calories: 304kcal | Carbohydrates: 53g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 34mg | Sodium: 308mg | Potassium: 53mg | Sugar: 35g | Vitamin A: 220IU | Vitamin C: 1.5mg | Calcium: 105mg | Iron: 0.9mg
instant pot strawberry cake
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