Instant Pot Spaghetti and Meatballs

4.72 from 7 votes
DifficultySuper Easy
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
2 minutes
Cook Time
8 minutes
Pressure Release
2 minute NPR
Total Time
12 minutes
Recipe by: Valerie Cooper
Get dinner on the table in no time with this incredibly easy, no-prep Instant Pot Spaghetti and Meatballs recipe. Enjoy homemade taste with the speed and ease of Instant Pot cooking.
Cuisine: Italian
Course: Main Course
Category: Pastas


  • 2 pounds frozen meatballs
  • 1 pound spaghetti pasta
  • 1 jar pasta sauce 34 ounces
  • 3 cups chicken stock


Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 561kcal | Carbohydrates: 50g | Protein: 29g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 84mg | Sodium: 641mg | Potassium: 827mg | Fiber: 3g | Sugar: 6g | Vitamin A: 375IU | Vitamin C: 6.9mg | Calcium: 42mg | Iron: 2.8mg
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