Instant Pot Macaroni Salad

Rating
5 from 2 votes
Servings
12
DifficultySuper Easy
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
10 minutes
Cook Time
5 minutes
Pressure Release
QPR
Total Time
15 minutes
Recipe by: Valerie Cooper
This macaroni salad has a delicious surprise in every bite! Serve as a side dish for any meal or as an appetizer at your next get-together.
Cuisine: American
Course: Appetizer, Salad, Side Dish
Category: Pastas, Salads

Ingredients

for the Pasta

  • 1 lb elbow pasta or approximately 4 ½ cups
  • 4 cups water
  • 1 tsp kosher salt

for the Dressing

  • 1 ½ cups mayonnaise
  • ½ cup sour cream
  • 2 tsps pickle juice from bread & butter pickle jar
  • 2 tsps mustard

for the Salad

  • 1 cup shredded lettuce chopped
  • 1 cup peas or one small 8.5 oz can
  • 1 can Spam diced
  • ½ cup bread & butter pickles chopped
  • 1 cup green olives

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 466kcal | Carbohydrates: 32g | Protein: 10g | Fat: 32g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 1035mg | Potassium: 267mg | Fiber: 2g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 5.1mg | Calcium: 36mg | Iron: 1mg
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