Instant Pot Lemon Cake

Rating
4.82 from 11 votes
Servings
10 slices
DifficultySuper Easy
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
5 minutes
Cook Time
35 minutes
Pressure Release
QPR
Total Time
40 minutes
Recipe by: Valerie Cooper
This easy to make lemon cake is absolutely delightful and refreshing. The glaze is so lemony sweet, it's like serving up a sweet slice of sunshine on a plate.
Cuisine: American
Course: Dessert
Category: Cakes

Ingredients

  • 1 box lemon cake mix prepared according to box, I prefer Duncan Hines Signature Lemon Supreme Cake Mix

for the Glaze

  • 2 cups powdered sugar tightly packed
  • 5 tablespoons lemon juice from 2 large lemons
  • ½ tablespoon salted butter melted
  • zest of one lemon about 1 teaspoon

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Serving: 1slice | Calories: 290kcal | Carbohydrates: 67g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 382mg | Potassium: 32mg | Fiber: 1g | Sugar: 46g | Vitamin A: 17IU | Vitamin C: 3mg | Calcium: 109mg | Iron: 1mg
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