Instant Pot Jasmine Rice
10 minute NPR
Instant Pot Jasmine Rice is an easy and quick side you can pair with almost any meal. This recipe is no-fail and you will have perfect Jasmine Rice every time!
- 2 cups jasmine rice rinsed until water runs clear
- 2 cups water or unsalted chicken stock
- 1 tsp kosher salt or to taste, optional
Non-members can get the full recipe here.
While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.
Calories: 169kcal | Carbohydrates: 37g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 296mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Calcium: 15mg | Iron: 0.4mg