Instant Pot Hard Boiled Eggs

Rating
4.64 from 11 votes
Servings
12 eggs
DifficultySuper Easy
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
5 minutes
Cook Time
5 minutes
Pressure Release
5 minute NPR
Total Time
15 minutes
Recipe by: Valerie Cooper
After making hard-boiled eggs in the Instant Pot, you'll never do them on the stovetop again. Perfect results every time and the shells peel off so easily.
Cuisine: American
Course: Appetizer, Breakfast

Ingredients

  • 1 cup water
  • 12 eggs

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Serving: 1egg | Calories: 62kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 63mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg
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