Instant Pot Coconut Mini Cake

Rating
5 from 2 votes
Servings
8 slices
DifficultySuper Easy
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
5 minutes
Cook Time
40 minutes
Pressure Release
15 minute NPR
Total Time
1 hour
Recipe by: Valerie Cooper
Share the sweet joy of coconut with your friends and family. This mini version of coconut cake is great for any get together.
Cuisine: American
Course: Dessert
Category: Cakes

Ingredients

for the Cake

  • ½ cup unsweetened coconut milk
  • 1 teaspoon coconut extract
  • 1 egg
  • 1 cup white cake mix
  • ½ teaspoon baking powder
  • ½ cup sweetened flaked coconut

for the Glaze

  • ½ cup confectioners powdered sugar sifted
  • 2 tablespoons unsweetened coconut milk

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Serving: 1slice | Calories: 350kcal | Carbohydrates: 64g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 480mg | Potassium: 148mg | Fiber: 1g | Sugar: 37g | Vitamin A: 30IU | Vitamin C: 0.5mg | Calcium: 162mg | Iron: 1.8mg
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