Instant Pot Chicken Soup

4.67 from 15 votes
12 bowls
DifficultySuper Easy
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramSoup/Broth
Prep Time
15 minutes
Cook Time
30 minutes
Pressure Release
Total Time*
*The Total Cook Time is estimated since the time for a Full Natural Pressure Release varies depending on many variables including the food being cooked, the size of the pot, etc.
Recipe by: Valerie Cooper
This flavorful homemade chicken soup is packed with nothing but good stuff to boost your immune system and nourish your soul. Perfect for those chilly fall and winter days.
Cuisine: American
Course: Main Course
Category: Soups, Stews & Chilis


  • 2 tablespoons olive oil
  • 2 cups yellow onion chopped
  • 2 teaspoons garlic minced
  • 1 cup celery chopped
  • 1 tablespoon turmeric
  • 1 tablespoon Italian seasoning
  • 2 teaspoons ground black pepper or to taste
  • 2 teaspoons kosher salt or to taste
  • 1 whole chicken 3 to 4 pounds
  • 2 cups carrots rough cut into 1 to 2-inch pieces
  • 3 cups baby red potatoes quartered
  • 4 cups unsalted chicken stock


Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Serving: 1bowl | Calories: 224kcal | Carbohydrates: 11g | Protein: 14g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 572mg | Potassium: 442mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3700IU | Vitamin C: 6.6mg | Calcium: 38mg | Iron: 1.4mg
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