Instant Pot Chicken Enchilada Soup
8 minute NPR
This simple soup takes everything you love about chicken enchiladas and puts it in a warm and comforting bowl of soup. Just add some crispy tortilla strips and your favorite enchilada toppings for unbeatable Tex-Mex flavor. This fast and simple pressure cooker recipe makes a perfect weeknight meal that's certain to be a family favorite.
the Spices the Canned Ingredients for the Thickener
- 1 cup water
- ½ cup corn flour "masa harina"
to add After Cooking
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While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.
Calories: 304kcal | Carbohydrates: 4g | Protein: 31g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 116mg | Sodium: 633mg | Potassium: 371mg | Fiber: 1g | Sugar: 1g | Vitamin A: 427IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 2mg