Instant Pot Chicken and Dumplings

4.6 from 47 votes
12 bowls
DifficultyNot Too Tricky
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
10 minutes
Cook Time
5 minutes
Pressure Release
30 minute NPR
Total Time
45 minutes
Recipe by: Valerie Cooper
Chicken and dumplings are a quintessential Southern comfort food. My Instant Pot version is loaded with chicken, veggies, dumplings, and all the flavor that you've come to expect from this wonderful dish.
Cuisine: Southern
Course: Main Course
Category: Soups, Stews & Chilis


  • 4 large chicken breasts cubed, approx. 2 lbs chicken breasts
  • ¼ cup fresh parsley chopped, may replace with 2-3 tablespoons dried parsley
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon ground black pepper
  • 1 tablespoon Better Than Bouillon roasted chicken flavor
  • 1 cup yellow onion chopped
  • 1 cup celery chopped
  • 2 cups frozen peas and carrots
  • 3 cups unsalted chicken stock
  • 2 cans cream of chicken soup 10.5 ounces
  • 1 can biscuits I prefer Pillsbury Grands! Southern Homestyle Biscuits


Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 304kcal | Carbohydrates: 28g | Protein: 22g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 52mg | Sodium: 1021mg | Potassium: 534mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2475IU | Vitamin C: 6.6mg | Calcium: 49mg | Iron: 2.7mg
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