Homemade Cream of Mushroom Soup

5 from 1 vote
DifficultySuper Easy
Cooking Method(s)
  • Stovetop
Prep Time
6 minutes
Cook Time
12 minutes
Total Time
18 minutes
Recipe by: Valerie Cooper
After making this simple homemade cream of mushroom soup, you'll never buy canned soup again! This flavorful soup is comforting, creamy and full of fresh mushrooms.
Cuisine: American
Course: Soup
Category: Soups, Stews & Chilis


  • 1 tbsp butter unsalted
  • ½ cup cremini mushrooms rinsed, chopped, and pat dry
  • 1 ½ cups whole milk divided
  • 3 tbsps all-purpose flour
  • 2 tsps Better than Bouillon roasted beef flavor
  • kosher salt to taste
  • ground black pepper to taste


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Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 208kcal | Carbohydrates: 18g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 150mg | Potassium: 322mg | Fiber: 1g | Sugar: 10g | Vitamin A: 475IU | Calcium: 207mg | Iron: 0.5mg
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