Homemade Cream of Mushroom Soup

Rating
5 from 1 vote
Servings
2
DifficultySuper Easy
Cooking Method(s)
  • Stovetop
Prep Time
6 minutes
Cook Time
12 minutes
Total Time
18 minutes
Recipe by: Valerie Cooper
After making this simple homemade cream of mushroom soup, you'll never buy canned soup again! This flavorful soup is comforting, creamy and full of fresh mushrooms.
Cuisine: American
Course: Soup
Category: Soups, Stews & Chilis

Ingredients

  • 1 tbsp butter unsalted
  • 1/2 cup cremini mushrooms rinsed, chopped, and pat dry
  • 1 1/2 cups whole milk divided
  • 3 tbsps all-purpose flour
  • 2 tsps Better than Bouillon roasted beef flavor
  • kosher salt to taste
  • ground black pepper to taste

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 208kcal | Carbohydrates: 18g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 150mg | Potassium: 322mg | Fiber: 1g | Sugar: 10g | Vitamin A: 475IU | Calcium: 207mg | Iron: 0.5mg