Homemade Cream of Chicken Soup

Rating
5 from 2 votes
Servings
2
DifficultySuper Easy
Cooking Method(s)
  • Stovetop
Prep Time
4 minutes
Cook Time
6 minutes
Total Time
10 minutes
Recipe by: Valerie Cooper
Make your own homemade cream of chicken soup as a healthy alternative to canned soup. All the flavor without all the unnecessary ingredients.
Cuisine: American
Course: Soup
Category: Soups, Stews & Chilis

Ingredients

  • 1 tbsp butter unsalted
  • 1 ½ cups whole milk divided
  • 3 tbsps all-purpose flour
  • 2 ½ tsps Better than Bouillon roasted chicken flavor

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Serving: 1g | Calories: 204kcal | Carbohydrates: 17g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 154mg | Potassium: 242mg | Fiber: 1g | Sugar: 9g | Vitamin A: 475IU | Calcium: 207mg | Iron: 0.5mg
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