Instant Pot Hawaiian Chicken

Rating
4.86 from 7 votes
Servings
12
DifficultyNot Too Tricky
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
30 minutes
Cook Time
6 minutes
Pressure Release
4 minute NPR
Total Time
45 minutes
Recipe by: Valerie Cooper
Enjoy the mouthwatering deliciousness of the Hawaiian islands with the sweet, savory and tangy explosion of tropical flavors that this Instant Pot Hawaiian Chicken has to offer.
Cuisine: Hawaiian
Course: Main Course
Category: Poultry

Ingredients

  • 4 ½ pounds boneless, skinless chicken thighs quartered, approximately 12-16 thighs
  • 2 cups sweet onion rough cut
  • 2 cups red bell pepper(s) rough cut
  • 2 cups yellow bell pepper(s) rough cut
  • 1 can pineapple chunks 20 oz, in 100% pineapple juice
  • 4 cloves garlic minced
  • ½ cup macadamia nuts raw and untoasted
  • 1 ¼ cups pineapple juice
  • ¾ cup soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons coconut oil
  • 1 cup dark brown sugar tightly packed
  • 2 tablespoons corn starch

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 412kcal | Carbohydrates: 36g | Protein: 35g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 161mg | Sodium: 971mg | Potassium: 723mg | Fiber: 2g | Sugar: 29g | Vitamin A: 890IU | Vitamin C: 85.8mg | Calcium: 61mg | Iron: 2.6mg
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