Instant Pot French Dip Sandwiches

4.58 from 21 votes
8 sandwiches
DifficultySuper Easy
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
30 minutes
Cook Time
Pressure Release
25 minute NPR
Total Time
Recipe by: Valerie Cooper
These french dip sandwiches are made with a roast that is so unbelievably juicy and tender. It's covered in melted provolone and served on a buttered and toasted french bread. The juices from the pot are served in a bowl for dipping. These french dip sandwiches are spectacular!
Cuisine: American, French
Course: Main Course
Category: Burgers & Sandwiches


for the Roast

  • 1 tablespoon vegetable oil I use avocado oil
  • 3 pounds chuck roast
  • 2 teaspoons kosher salt
  • 2 teaspoons ground black pepper
  • ½ teaspoon garlic powder
  • 1 large yellow onion thinly sliced
  • ½ cup sweet red wine I prefer Llano Sweet Red
  • ½ cup soy sauce I prefer Kikkoman
  • 4 cups unsalted beef stock I prefer Kitchen Basics
  • 1 bay leaf

for the Sandwiches

  • 2 loaves french bread
  • 1 stick salted butter
  • 16 slices provolone cheese


Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 547kcal | Carbohydrates: 5g | Protein: 51g | Fat: 34g | Saturated Fat: 18g | Cholesterol: 156mg | Sodium: 2259mg | Potassium: 940mg | Sugar: 1g | Vitamin A: 515IU | Vitamin C: 1mg | Calcium: 470mg | Iron: 4.6mg
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