Instant Pot French Dip Sandwiches

Rating
4.69 from 16 votes
Servings
8 sandwiches
DifficultySuper Easy
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
30 minutes
Cook Time
1hour:40minutes
Pressure Release
25 minute NPR
Total Time
2hours:35minutes
Recipe by: Valerie Cooper
These french dip sandwiches are made with a roast that is so unbelievably juicy and tender. It's covered in melted provolone and served on a buttered and toasted french bread. The juices from the pot are served in a bowl for dipping. These french dip sandwiches are spectacular!
Cuisine: American, French
Course: Main Course
Category: Burgers & Sandwiches

Ingredients

for the Roast

  • 1 tablespoon vegetable oil I use avocado oil
  • 3 pounds chuck roast
  • 2 teaspoons kosher salt
  • 2 teaspoons ground black pepper
  • ½ teaspoon garlic powder
  • 1 large yellow onion thinly sliced
  • ½ cup sweet red wine I prefer Llano Sweet Red
  • ½ cup soy sauce I prefer Kikkoman
  • 4 cups unsalted beef stock I prefer Kitchen Basics
  • 1 bay leaf

for the Sandwiches

  • 2 loaves french bread
  • 1 stick salted butter
  • 16 slices provolone cheese

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 547kcal | Carbohydrates: 5g | Protein: 51g | Fat: 34g | Saturated Fat: 18g | Cholesterol: 156mg | Sodium: 2259mg | Potassium: 940mg | Sugar: 1g | Vitamin A: 515IU | Vitamin C: 1mg | Calcium: 470mg | Iron: 4.6mg
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