Egg & Ham Dip

Rating
5 from 1 vote
Servings
10
DifficultySuper Easy
Prep Time
15 minutes
Total Time
15 minutes
Recipe by: Valerie Cooper
This ham and egg dip is great spread on saltine crackers or mini toasts. It can also be spread between two slices of bread for a delicious alternative to egg salad sandwiches.
Cuisine: American
Course: Appetizer, Snack
Category: Dips & Spreads

Ingredients

  • 3 hard-boiled eggs chopped, try my Instant Pot hard-boiled eggs
  • ½ cup yellow onion chopped
  • 6 slices ham chopped
  • 3 dill pickles chopped
  • ½ cup mayonnaise
  • 2 tablespoons mustard
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon curry powder

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 148kcal | Carbohydrates: 1g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 71mg | Sodium: 552mg | Potassium: 100mg | Vitamin A: 120IU | Vitamin C: 0.7mg | Calcium: 20mg | Iron: 0.5mg
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