Easy From Scratch Brownies

Rating
4.5 from 6 votes
Servings
15 brownies
DifficultySuper Easy
Cooking Method(s)
  • Bake
Oven Temp325°
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Recipe by: Valerie Cooper
Crispy on the outside and soft, chewy, rich and fudgy on the inside, these are the perfect brownies.
Cuisine: American
Course: Dessert
Category: Cakes

Ingredients

  • 2 sticks unsalted butter
  • 8 tablespoons cocoa powder
  • 4 eggs
  • 2 cups sugar
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • 1 ½ cups walnuts chopped

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Serving: 1brownie | Calories: 341kcal | Carbohydrates: 36g | Protein: 4g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 76mg | Sodium: 97mg | Potassium: 120mg | Fiber: 1g | Sugar: 27g | Vitamin A: 440IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 1.3mg
>
Scroll to Top
Copy link