Creamy Cheddar Grits

0 from 0 votes
4 bowls
DifficultySuper Easy
Cooking Method(s)
  • Stovetop
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Recipe by: Valerie Cooper
These are the creamiest, tastiest grits ever. Perfect served as-is for breakfast or topped with ham, bacon, sour cream, peppers and scallions. Also makes an amazing base for creole shrimp and beef recipes.
Cuisine: Southern
Course: Breakfast


  • 2 cup water
  • 1 cup whole milk
  • 1 cup quick grits I prefer Quaker Quick 5-Minute Grits
  • 1/4 cup heavy whipping cream
  • 1 1/2 cup extra sharp white cheddar shredded
  • 1/2 stick unsalted butter 1/4 cup or 4 tbsp
  • 1/4 tsp white pepper
  • 1 tsp kosher salt


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Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

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