Instant Pot Creamy Beef & Macaroni Casserole

Rating
4.62 from 13 votes
Servings
8
DifficultySuper Easy
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
10 minutes
Cook Time
3 minutes
Pressure Release
2 minute NPR
Total Time
15 minutes
Recipe by: Valerie Cooper
Sure to become a favorite in your home, this flavorful and comforting casserole is perfect for the entire family. Plus it's fast and easy to make too!
Cuisine: American
Course: Main Course
Category: Casseroles, Pastas

Ingredients

  • 1 tablespoon olive oil
  • 1 cup yellow onion chopped
  • 4 cloves garlic minced
  • 2 pounds ground beef I use 90/10 ground sirloin
  • 2 teaspoons kosher salt or to taste
  • ½ teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 cup frozen corn
  • 4 cups unsalted beef stock
  • 2 cans cream of mushroom soup 10.5 ounces
  • 1 pound elbow pasta
  • 1 cup sour cream

Directions

Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Calories: 575kcal | Carbohydrates: 56g | Protein: 37g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 92mg | Sodium: 1483mg | Potassium: 961mg | Fiber: 2g | Sugar: 4g | Vitamin A: 180IU | Vitamin C: 4mg | Calcium: 79mg | Iron: 4.5mg
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