Instant Pot Carnitas

4.41 from 10 votes
24 tacos
DifficultyNot Too Tricky
Cooking Method(s)
  • Instant Pot
IP Pressure LevelHigh
IP ProgramManual / Pressure Cook
Prep Time
10 minutes
Cook Time
Pressure Release
25 minute NPR
Total Time
Recipe by: Valerie Cooper
The authentic taste of Mexican carnitas with incredibly juicy pulled pork and golden crispy edges.
Cuisine: Hispanic, Mexican
Course: Main Course
Category: Pork, Tacos



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Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Serving: 1taco | Calories: 169kcal | Carbohydrates: 8g | Protein: 18g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 1828mg | Potassium: 412mg | Fiber: 1g | Sugar: 4g | Vitamin A: 280IU | Vitamin C: 17.3mg | Calcium: 54mg | Iron: 1.9mg
instant pot carnitas
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