Blueberry Banana Bread

5 from 3 votes
20 slices
DifficultySuper Easy
Cooking Method(s)
  • Bake
Oven Temp375°
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Recipe by: Valerie Cooper
This fabulous fruity twist on my classic banana bread recipe is perfect to enjoy for breakfast, as a snack, or as dessert. Unbelievably easy, super moist, and absolutely fool proof.
Cuisine: American
Course: Breakfast, Dessert, Snack
Category: Breads


  • 5 bananas over ripened
  • 4 eggs
  • 2 sticks salted butter softened
  • 2 cups granulated sugar
  • 2 ½ cups all-purpose flour
  • 2 tsps baking powder
  • 1 cup blueberries
  • ½ cup walnuts optional


Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Serving: 1slice | Calories: 257kcal | Carbohydrates: 39g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 57mg | Sodium: 94mg | Potassium: 180mg | Fiber: 1g | Sugar: 24g | Vitamin A: 350IU | Vitamin C: 2.9mg | Calcium: 29mg | Iron: 1mg
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