Blueberry Banana Bread
This fabulous fruity twist on my classic banana bread recipe is perfect to enjoy for breakfast, as a snack, or as dessert. Unbelievably easy, super moist, and absolutely fool proof.
- 5 bananas over ripened
- 4 eggs
- 2 sticks salted butter softened
- 2 cups granulated sugar
- 2 ½ cups all-purpose flour
- 2 tsps baking powder
- 1 cup blueberries
- 1/2 cup walnuts optional
Non-members can get the full recipe here.
While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.
Serving: 1slice | Calories: 257kcal | Carbohydrates: 39g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 57mg | Sodium: 94mg | Potassium: 180mg | Fiber: 1g | Sugar: 24g | Vitamin A: 350IU | Vitamin C: 2.9mg | Calcium: 29mg | Iron: 1mg