My Mom’s Banana Bread

5 from 3 votes
20 slices
DifficultySuper Easy
Cooking Method(s)
  • Bake
Oven Temp375°
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Recipe by: Valerie Cooper
This is my mom's fabulous banana bread recipe that I have loved since I was a little girl. It's perfect to enjoy for breakfast, as a snack or as dessert.
Cuisine: American
Course: Breakfast, Dessert, Snack
Category: Breads


  • 2 ½ cups all-purpose flour
  • 2 sticks salted butter melted
  • 2 cups granulated sugar
  • 4 eggs
  • 5 bananas over ripened
  • 2 tsps baking powder

a few Optional Additions

  • ½ cup walnuts
  • ½ cup milk chocolate chips
  • ½ cup blueberries


Non-members can get the full recipe here.

Nutrition Facts

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate.

Serving: 1slice | Calories: 273kcal | Carbohydrates: 39g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 57mg | Sodium: 94mg | Potassium: 190mg | Fiber: 1g | Sugar: 23g | Vitamin A: 350IU | Vitamin C: 2.6mg | Calcium: 32mg | Iron: 1.1mg
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