4.45 from 25 votes
Servings
20 empanadas
DifficultyModerate
Cooking Method(s)
  • Baking
Oven Temp350°
Prep Time
25 minutes
Cook Time
35 minutes
Total Time
1 hour
Recipe by: Valerie Cooper
These savory beef and potato empanadas are flavored to perfection and wrapped in flaky pastry dough. Enjoy as a full meal, a snack or serve as an appetizer at any get-together.
cut open beef and potato empanadas

Ingredients

Instructions

Non-members can get the full recipe here.

Nutrition Facts

Serving: 1empanada | Calories: 221kcal | Carbohydrates: 29g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 461mg | Potassium: 182mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 2.3mg | Calcium: 21mg | Iron: 2.4mg

Notes

Alternative to pastry discs. If you cannot find the Goya pastry dough, any pre-packaged pastry dough will work. However, you will need to cut the dough into small discs about 6 inches in diameter.

Beef and Potato Empanadas
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